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Wall Street Journal introduces readers to Ronni Lundy recipes. more

Blog

Cheers

Jon D. Bowman photo

Located in the heart of the Blue Ridge Mountains, this vibrant city is a scenic spot to explore alone. more

Blog

Blog

Traditional Tastes of the Mountains

Fred Sauceman

You can find Himalayan eggplant in Asheville, North Carolina. You can find Indian street food. You can find Korean seafood pancakes. In my home county in East Tennessee, there are three Vietnamese restaurants. Pho is now commonplace. more

Sweet Appalachia

Smoky Mountain Living is proud to bring you the recipes of Ronni Lundy, an Appalachian author and editor whose work has been honored with two James Beard Foundation awards. more

Sweet Appalachia

When I was in my early 20s I found myself nursing a broken heart just before Valentine’s Day. Loving holidays as I do, and looking for a way to pick my heart up off the floor, I invited a group of girlfriends over for some baking and camaraderie. more

Sweet Appalachia

Truffles in the Smokies

Susi Gott Séguret photos

In 1979, Franklin and Betty Garland pioneered truffle growing in North America, leading to the first commercially-grown truffles in the United States in 1992. Since then, they have shared their expertise with chefs, farmers and researchers. more

Sweet Appalachia

While maintaining that spirit of barbecue inclusiveness, when asked to name my favorite, I answer instantly and confidently: Ridgewood Barbecue in Bluff City, Tennessee. more

Banner Elk, N.C.

Todd Bush photo

Sandwiched between Beech Mountain and Sugar Mountain along the Elk River in North Carolina’s High Country, the tiny burg of Banner Elk rises as a destination for all seasons. more

Outposts

The Dillard House

Kurtis Miller photo • kmpics.com

In the Little Tennessee River Valley of North Georgia in 1917, Carrie and Arthur Dillard served their first meal at The Dillard House to a circuit-riding minister. more

Sweet Appalachia

A Walk Around Wytheville

Bruce Ingram photo

Wytheville is a charming small town in the mountains of Southwest Virginia that offers a variety of musical entertainment, shopping opportunities, rich history and abundance of outdoor recreation. more

Outposts 1 Comments

Mountaineers have long been known for their ingenuity and independent spirit, traits that live on today among the entrepreneurs and artisans profiled in Smoky Mountain Living’s Made in the Smokies feature. more

Features

Finished Dip Dogs

Fred Sauceman

The big city hot dogs of Chicago, New York, and Philadelphia get most of the media attention, but the small towns and country backroads of Southwest Virginia are rich in hot dog cuisine. more

Sweet Appalachia

Learn the Constellations

Mandy Newham-Cobb illustration

With a new year comes new resolutions. Whether you hope to hike more or stress less, eat better or give back, Smoky Mountain Living offers an only-in-Southern-Appalachia guide to making 2017 your best year yet. more

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Home Cooking

JBN Photo

’Tis the season for good cooking. Whether your holiday food traditions have been set in place for generations or every year starts as a blank menu, there’s always room at the table for one more special dish. more

Features

Cooking for a Cause

Buddy Woods photo

The architecture and the ambiance still reflect the days when eating establishments had to classify themselves as private clubs in order to sell liquor. The name is a link to the building’s former life, as a gasoline station. more

Mountain Explorer

doubttrout.jpg

Johnny Autry photo

The first time I remember being truly awed by food, it was trout that did it. My family was on vacation in Gatlinburg, Tennessee, and we were walking past Smoky Mountain Trout House when I spied an aquarium in the window. more

Sweet Appalachia

Knoxville celebrates its 225th birthday this October. I’ve lived here since 1984. You’d think the place wouldn’t hold too many secrets left for me to discover. Or at least that’s what I thought. more

Features

Janette Carter

Photo by Larry Smith

The making of chow-chow involves far more than the blending of vinegar, vegetables, and spices. Canning this mysterious relish, made for generations in the Mountain South, signals change and ingenuity. more

Sweet Appalachia

Fresh Harvest

Courtesy of Harvest Table

Interstate 81 bypassed their business over half a century ago, but Pam and Grant Hall keep making Dip Dogs on the Lee Highway between Chilhowie and Marion in Southwest Virginia. more

Features