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greens

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Sow True Seed

Last year I spent at least 15 minutes every morning squishing yellow Mexican bean beetles, feeling worried about karmic ramifications, and still losing all the leaves on my bean plants. Read more

Departments

Few things taste like spring in the mountains more than a plate full of just-picked greens. Then again, greens always have a place at the table in the South—whether boiled, creamed, wilted, or fresh. Read more

Sweet Appalachia