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locally grown

Learn the Constellations

Mandy Newham-Cobb illustration

With a new year comes new resolutions. Whether you hope to hike more or stress less, eat better or give back, Smoky Mountain Living offers an only-in-Southern-Appalachia guide to making 2017 your best year yet. more

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Miss Angel's sonker

Courtesy of Surry County Tourism

Chefs, brewers, distillers, bakers, farmers, and country cooks are preserving traditions and redefining the flavor of Southern Appalachia, from A to Z. more

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Two of North Carolina’s leading local food and farmer advocacy organizations have partnered for Connect2Direct, a major new initiative to increase farmer direct sales and expand local food access. more

Sweet Appalachia

Backyard farmers know this well—there is little more satisfying and nutritious than food that tastes of where it has been raised. A tomato borne on hand-tended vines is a plump reward for careful cultivators. more

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Asheville Farmers Market

Jon D. Bowman photo

You throw on your comfy shoes, a touch of sunscreen, and a big hat and grab a canvas bag. It’s Saturday morning and the tailgate markets are open for business. more

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