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Restaurant

Across the South, more women are wielding the knives and making masterful menus in what have traditionally been male-dominated kitchens—leading exciting eateries that are reawakening palates and reinvigorating communities. more

Features

Miss Angel's sonker

Courtesy of Surry County Tourism

Chefs, brewers, distillers, bakers, farmers, and country cooks are preserving traditions and redefining the flavor of Southern Appalachia, from A to Z. more

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Jamie's Creole Brasserie

Brittany Garner Photography

The old Grover’s building in downtown Brevard has a long history of providing townspeople with basic commodities, whether Chevys or filing cabinets. Louisiana-born chef Jaime Hernandez adds beignets and fried frog legs to that tradition. more

Sweet Appalachia