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Ronni Lundy

Leftover mashed potatoes were often the base for potato cakes at our next meal. My mother seasoned hers with onion chipped small and plenty of pepper, but I like to add other ingredients for a hearty main dish. more

Sweet Appalachia

Smoky Mountain Living is proud to bring you the recipes of Ronni Lundy, an Appalachian author and editor whose work has been honored with two James Beard Foundation awards. more

Sweet Appalachia

Not every mountain farm had a cow or a pig, but virtually every household had a flock of chickens and they most often graced the Sunday table. more

Sweet Appalachia

Home Cooking

Johnny Autry Photo

The Washington Post called Victuals “a love letter to Appalachia, with recipes.” If those seven words aren’t enough to convince you to pick up Ronni Lundy’s new cookbook, the heartfelt narration and evocative photography inside should do the trick. more

Sweet Appalachia 4 Comments

Leftover mashed potatoes were often the base for potato cakes at our next meal. My mother seasoned hers with onion chipped small and plenty of pepper, but I like to add other ingredients for a hearty main dish. more

Sweet Appalachia

Not every mountain farm had a cow or a pig, but virtually every household had a flock of chickens and they most often graced the Sunday table. more

Sweet Appalachia