Few things taste like spring in the mountains more than a plate full of just-picked greens. Then again, greens always have a place at the table in the South—whether boiled, creamed, wilted, or fresh. more

Apr 1, 2016 12:00 AM Sweet Appalachia

Miss Angel's sonker

Courtesy of Surry County Tourism

Chefs, brewers, distillers, bakers, farmers, and country cooks are preserving traditions and redefining the flavor of Southern Appalachia, from A to Z. more

Feb 1, 2016 12:00 AM , , , , Features


Mandy Newham-Cobb illustration

Every December 31st, while millions of Americans from Maine to California resolve to lose the last few pinches of pudge, Southerners have already gotten a jump (or, rather, a hoppin’ john) on the rest of the country. more

Dec 1, 2015 12:00 AM Good Reads 1 Comments

Sweet Potato-Sour Cream Coffee Cake from April McGregor’s Sweet Potatoes cookbook; Apple and Bacon-Stuffed Collard Roll Ups from Debbie Moose’s Southern Holidays cookbook. more

Nov 1, 2014 12:00 AM Sweet Appalachia

Will the South as a culture survive? More specifically, will readers a hundred years from now still identify certain contemporary writers as “Southern?” The first question is too large to ponder here. more

Nov 1, 2014 12:00 AM Good Reads

Each cookbook in the UNC Press Savor the South collection celebrates a beloved food or tradition of the American South. Written by well-known cooks and food lovers, the books brim with personality. more

Nov 1, 2014 12:00 AM Sweet Appalachia