Comfort food in the Secret City

Jackson Square was the town center of Oak Ridge, Tenn. During the Manhattan Project, workers lined up for their paychecks, went to the movies, and shopped. In more modern proportions, Jackson Square seems small and quaint, but during World War II it was a gathering place open around the clock.

Dean’s Restaurant and Bakery is a cornerstone of today’s Jackson Square. From outside, it’s not much to look at, but inside wooden floors give the space a warm, homey feel that permeates through the restaurant’s square meal menu. Expect to pay $10 for the traditional “meat and three” style dinner, which features made from scratch, Southern cooking including barbecue, fried catfish, turkey and dressing, country-fried steak, and specials such as chicken pot pie and steaks on the weekend. Dishes are seasoned and cooked well with an occasional twist—the grilled broccoli alone is worthy of asking for second servings. 

But don’t forget about the bakery side of Dean’s, though it would be hard to miss the pie bar. The bar is exactly what it sounds like—a bar, for pie or perhaps cake, meant to be eaten while standing up. Dessert will cost at least half as much as dinner, but it’s worth it, as evidenced by the steady stream of customers who come in just for a little something sweet. 

Dean’s is open every day except Sunday, and it’s a great Saturday lunch spot, given that the Oak Ridge Farmers Market is just across the street.

865.481.2071.