Food+Drink
Featured
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Jill Sauceman photo
Stack ‘Em Up and Eat ‘Em
Stack cake is the ultimate mountaineers’ dessert—a not too sweet, but satisfying and completely flavored dessert made of 4-6 thin layers of molasses-tinged, biscuit-like cake covered with a dark, rich dried apple puree. Read more
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South Carolina Department of Parks, Recreation & Tourism photo
Do I Dare to Eat a Peach?
What’s sweet, drips with juice, has a creamy texture somewhat like a mango, is harder than a banana but softer than an apple, and is “like kissing your Gramma’s cheek”? Read more
Jill Sauceman photo
Stack ‘Em Up and Eat ‘Em
Stack cake is the ultimate mountaineers’ dessert—a not too sweet, but satisfying and completely flavored dessert made of 4-6 thin layers of molasses-tinged, biscuit-like cake covered with a dark, rich dried apple puree. Read more
Aug 1, 2019
SOUTH CAROLINA DEPARTMENT OF PARKS, RECREATION & TOURISM
Traditions of the South: Peach Cobbler
In South Carolina, peach cobbler truly is a Southern specialty. From the locally sourced peaches to the homemade batter, it will have your mouth watering. Read more
Jun 5, 2019
Dick Kennedy photo
Meat Loaf So Good It Makes You Cry
The meat loaf Polly Judd Rideout makes is so good that when her daughter, singer Naomi Judd, was growing up, she and her siblings could take Polly’s meat loaf sandwiches to school and trade for anything that the other kids had in their lunch sacks. Read more
Jun 1, 2019
Susanna Shetley photo
Palate, Nose and Soul
For eons, spices and teas have offered flavor and solace to the human experience. Whether for medicinal, celebratory or culinary reasons, these simple yet complex pleasures connect people with nature and to one another. Read more
Jun 1, 2019
South Carolina Department of Parks, Recreation & Tourism photo
Do I Dare to Eat a Peach?
What’s sweet, drips with juice, has a creamy texture somewhat like a mango, is harder than a banana but softer than an apple, and is “like kissing your Gramma’s cheek”? Read more
Jun 1, 2019
Perfectly Balanced, Crisp, Sublime and Tender
The power of salt to season is nowhere clearer than when it graces hot, crisped potatoes. The best I’ve ever had were served to chef Edward Lee and me when we landed at The Hütte Swiss Restaurant. Read more
Apr 1, 2019
A Distinct Appalachian Flavor
In early mountain communities, one farmer might own a valuable tool or piece of equipment that was made available to family and neighbors as needed. Read more
Feb 1, 2019
