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  • The Wonderful Versatility of Nuts

    The Wonderful Versatility of Nuts

    Native nuts—black walnuts, the now vanishing butternut, the vanished American chestnut, hazelnuts, chinquapins, and hickory nuts—have long been an integral part of mountain culinary culture.

    Oct 1, 2025

    12:00 AM

    Food+Drink

  • Roasted Fowl, Four Ways

    A Bird for Each Season

    Sundays in the mountains traditionally involve chicken, often breaded and fried, and served with mashed potatoes and a hearty gravy. French families also serve up chicken, usually weekly.

    Oct 1, 2025

    12:00 AM

    Food+Drink

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    Longtime Friend Back Again

    Not far from the tiny town of Floyd, Virginia, surrounded by the Blue Ridge Mountains, is the childhood home of The Wildmans. The sibling duo are currently navigating the release of their debut album, “Longtime Friend,” for New West Records.

    Oct 1, 2025

    12:00 AM

    Art+Music

  • Summers of adventure at Camp Margaret Townsend

    Word from the Smokies

    I was at least an hour and a half into my conversation with June Goforth when I joked that she hadn’t given me a chance to ask any questions. She paused a moment before laughing and said, “Oh, I didn’t know you had questions.”

    Oct 1, 2025

    12:00 AM

    Stories

  • Noland Divide Trail to Lonesome Pine

    On the Trail in the Smokies

    “Something for everyone” is often an overused phrase, but when it comes to recreation in the Deep Creek section of Great Smoky Mountains National Park, the expression seems to fit quite nicely.

    Oct 1, 2025

    12:00 AM

    Outdoors

  • Armadillos make a home in the Smokies

    Armadillos make a home in the Smokies

    With their tough, leathery shells, unique digging habits, and pattern of giving birth to identical quadruplets, nine-banded armadillos (Dasypus novemcinctus) are full of quirks.

    Oct 1, 2025

    12:00 AM

    Outdoors

  • Celebrating 100 years of Singing Behind the Plow

    John C. Campbell Folk School

    It began with a trip to the mountains over one hundred years ago. A place many considered a mission field, a fertile land for both agriculture and cultural experiences.

    Oct 1, 2025

    12:00 AM

    Stories

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    Chunking Punkins Warms the Familial Heart

    The internet is filled with popular YouTube videos documenting festivals called “Punkin Chunkin,” which is a competition held around the country in places such as Clayton, New York, Vinita, Oklahoma, and Bluemont, Virginia.

    Oct 1, 2025

    12:00 AM

    Stories

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    To Be or Not To Be

    In a book dedicated to his grandchildren and “grandchildren everywhere that will inherit their own watersheds,” John E. Ross us a more or less complete written and pictographic profile of our immediate bioregion.

    Oct 1, 2025

    12:00 AM

    Stories

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    The Kettle

    My mother’s youngest brother, John Ray, was our family historian. For years, he worked as a meat cutter at local grocery stores, where he chatted with old timers who had known past generations of our family.

    Oct 1, 2025

    12:00 AM

    Stories

  • Breads for the sweet tooth

    Breads for the Sweet Tooth

    One of many memorable aspects of my mountain boyhood focuses on what were simply known as “sweets.” By today’s health standards virtually everyone I knew during my youth consumed an inordinate amount of desserts, jams and jellies, honey and syrups.

    Aug 1, 2025

    12:00 AM

    Food+Drink

  • There are no eggs in aubergine

    There are no Eggs in Aubergine

    Eggplant or aubergine? Depending on your country of origin, you might have strong feelings as to the name of this fruit disguised as a vegetable (eggplant for North America and Australia; aubergine for France and Britain and neighboring countries).

    Aug 1, 2025

    12:00 AM

    Food+Drink