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  • Savory soups

    Savory Soups

    As a youngster growing up in the Smokies, soup was an integral and important part of my family’s foodstuffs, and on a bitter winter’s day a big bowl of one of Momma’s many types was sustenance for the body and uplifting for the soul.

    Jan 25, 2026

    12:00 AM

    Food+Drink

  • The Right Sauce

    The Right Sauce

    I’ve always been intrigued by words and their suggestions of multiple layers of meaning. Consider the word “sauce.” If you’re from the south, this might mean gravy; perhaps a sawmill gravy with chunks of sausage in its floury creaminess.

    Jan 25, 2026

    12:00 AM

    Food+Drink

  • Chain Yer Dragon

    Juliana Bernstein photo

    Chain Yer Dragon

    In October 2020, about halfway through the first set of the sold-out Goose drive-in show at the Smoky Mountain Event Center, a friend turned to me and said with a smile, “We’re probably going to follow this band around for the next few decades."

    Jan 25, 2026

    12:00 AM

    Art+Music

  • Backcountry rangers hike to help

    Photo by Holly Kays, courtesy of Smokies Life

    Word from the Smokies

    Backcountry rangers Lydia Williams and Jordan Gibeault have almost reached their destination, Kephart Prong Shelter, when they purposefully veer off-trail.

    Jan 25, 2026

    12:00 AM

    Outdoors

  • Rocky Top on the Appalachian Trail

    On the Trail in the Smokies

    Yes, there really was a Rocky Top before the catchy tune was written in the 1960s and later became the Tennessee Vols’ unofficial fight song as well as a designated state song.

    Jan 25, 2026

    12:00 AM

    Outdoors

  • Spiders protect us from disease

    Photo by Christopher Cannon

    Wait, Don’t Kill It!

    Although the word “spider” may elicit a “yuck” from many readers, the true nature of these oft-feared critters is not as icky as one might suppose. Arachnids play key roles in balancing our ecosystem by keeping herbivorous insects in check.

    Jan 25, 2026

    12:00 AM

    Outdoors

  • Celebrating the sweet and sour

    Bruce Ingram photo

    Third Generation Cherry Enthusiast Celebrates the Sweet & Sour

    “Quaker hippy” is how Frank Levering describes his Grandfather Ralph, who in 1908 founded an apple orchard in the mountains of Carroll County, Virginia, not far from what would become the Blue Ridge Parkway.

    Jan 25, 2026

    12:00 AM

    Food+Drink

  • renea.jpg

    Thoughts on Saving Broken Things

    “One of these days this bowl is going to break apart,” my husband said while placing it on the counter. “I can feel it shifting. One day, the bowl will just let go.”

    Jan 25, 2026

    12:00 AM

    Stories

  • book.jpg

    Sins of the Father

    The year is 1955, and at a fishing camp on a lake straddling the border between Kentucky and Tennessee, a man is murdered. Written on the wall in dripping red are the words, Sins of the Father.

    Jan 25, 2026

    12:00 AM

    Stories

  • stories.jpg

    Her Favorite Coat

    My mother didn’t like to discard clothes. Our house, built in the late 1940s, had a few small closets: one in my parents’ bedroom, one in my bedroom, and an alcove with a hanging rod at the top of the stairs.

    Jan 25, 2026

    12:00 AM

    Stories

  • What's a meal without gravy?

    What’s A Meal Without Gravy?

    In my Smoky Mountain boyhood, and even more so in earlier generations, high country cooks like my Grandma Minnie would have considered a hot meal without gravy something approaching culinary sacrilege.

    Dec 1, 2025

    12:00 AM

    Food+Drink

  • Tajines for all tastes

    Tajines for All Tastes

    Say the word “tajine” and see color, spice, shadowed desertous hills, white flowing robes and bare feet and bright sunshine on sand. See markets and earthenware dishes and silver pots of tea with fresh mint and sugar cubes.

    Dec 1, 2025

    12:00 AM

    Food+Drink