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Susi Gott Seguret

“I am lucky. I could have been born in a city or some slums, or in a cold, dreary mansion, or in Timbuktu. Instead, I was born in a one-room shack in the Appalachian Mountains; born to a life of music and moonshine, fireflies and hoot owls. Lucky.” Read more

Stories

Home Cooking

Susi Gott Séguret Photo

In the late 1980s, Susi Gott Séguret left behind the sorghum fields of Appalachia, where she grew up, for the wheat fields of France. Read more

Food+Drink