Root and Vine
The seared duck breast, with house-made pork belly, mushrooms, maple, and mashed sweet potatoes.
Downtown Morganton, N.C.’s hottest culinary destination is undisputedly Root & Vine, located at 139 W. Union Street. Soak up the restaurant’s bar scene on a floor paved in vintage tile or watch the passersby from the spacious patio, which includes not only traditional dining tables and chairs but also a stylish outdoor lounge area with comfy couches and drink tables.
The restaurant is the place to be before Morganton’s weekly “TGIF” concert series, just a short stroll away on the courthouse lawn. Chef Brian Miller translates the skills garnered from A-B Tech’s award-winning culinary program into satisfying, savory, and sophisticated dishes at a palatable price point. French and Southern styles and a focus on seasonal produce and seafood combine for a contemporary menu that has foodies talking, supplemented by a full bar of more than 50 beers, 100 wines, and original cocktails.
Begin your meal with the steamed mussels—delightfully complemented by mandarin oranges, fennel, and a chili-garlic sauce—or try romaine salad, toasted on the grill. The ribeye and duck breast dishes are highlights of the entrees menu, and for something different (and strong!), try “The Wake Up Call,” a cocktail of Maker’s Mark, sherry, maple syrup, apple wood-smoked ice cube, and candied bacon.
For info, call 828.433.1540 or visit rootandvinerestaurant.com.