Shuck Beans or Leather Britches

Comments (5)

Comment Feed

Shuck beans

What kind of beans are shuck beans?

Pam 107 days ago

Shuck beans

Does anyone have shuck beans for sale

Jim more than 1 year ago

Shuck Beans

I don't remember shuck beans having tender skins. What was the trick with the cooking or drying process that makes them not be so chewy? I think that I would dry some if I could eat them easily.

Donna Brewer more than 1 year ago

Shuck beans

I saw your question about the skins being tough. Growing up we always strung ours and air dried them, they were occasionally tough. Since I either dry them on screens in the greenhouse or dry them in a dehydrator they seem to always be tender. We always changed the water after soaking overnight then again after pare -boiling them, then added seasoning meat to finish cooking them.

Joe Stallard more than 1 year ago

Shucky beans

I evidently didn't cook my beans long enough--they were tough.

Polly J. Leatherwood more than 1 year ago