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biscuits

Dwight Yoakam’s grandmother kept her bacon grease in a small brown ceramic pitcher. She kept her flour, already sifted, in a big green porcelain pan that, when she wasn’t using it, sat in the bottom of an old, wooden Hoosier cabinet in her kitchen. Read more

Food+Drink

A biscuit at the Plaid Apron

Jeff Jones Photography

Whether as big as a cat’s head or dropped from a spoon into a skillet, biscuits are a staple of most Southern breakfast tables. On May 14-16, Knoxville will be host to the International Biscuit Festival. Read more

Food+Drink