Sweet pickle relish

Meg Reilley

I am an “all purpose” lady. Which is to say that I most prefer those objects that serve a multitude of purposes. An item whose usefulness can be employed on a daily as opposed to occasional basis gets my vote. Read more


It is cooking that my husband is most likely to find me doing—or starting to do—at 11:30 p.m. when stress boils over like an overfull pot of potatoes. He sighs, kisses me on the forehead and goes off to bed. The pickling began at an even later hour. Read more