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Murphy, N.C.

Chef Doyle Smith opened Doyle’s Cedar Hill Restaurant in 2002 after moving to the region from Atlanta, Ga. His is committed to using local and organic foods however possible. Read more

Food+Drink

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Michael Meissner illustration

While most of the folks who move to Murphy, N.C., are transplanted Floridians seeking relief from the heat, my husband Rick and I are from the Maryland foothills. Read more

Stories