Southern Foodways Alliance

“The Spiral Bound Bible of Southern Cooking: A Community Cookbook from the Southern Foodways Alliance,” released in fall 2010, pulls together recipes collected from alliance members and oral history subjects. Read more

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A curing recipe

T. Wayne Waters photo

The red metal arrow emblazoned with the words “Country Ham,” fails to indicate that this is the place from which more than 40 chefs at some of Manhattan’s finest restaurants and the Biltmore Estate and Grove Park Inn order their ham products. Read more