Our Daily Bread



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Grandma’s Biscuits

Was there no type of “fat” in your Grandma’s biscuits? I realize the buttermilk is full fat, but I also add a type of fat, either solid shortening or butter to the biscuit dough. Just curious. My Grandma, aunts, and Mom all added a solid fat to their recipe. Either way, nothing beats hot or cold buttermilk biscuits!

Laura 64 days ago